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The Ultimate Guide to Wagyu Ground Beef

Wagyu beef has become synonymous with luxury, commanding eye-watering prices for its beautiful marbling and melt-in-your-mouth tenderness. But did you know you can enjoy the decadent flavor of wagyu without breaking the bank? Enter wagyu ground beef.

What is Wagyu Beef?

Wagyu simply means "Japanese cow." It refers to several breeds of cattle that originated in Japan over 2000 years ago. Thanks to genetics and specialized breeding, wagyu cattle produce beef with heavy marbling. This fat marbling is key to the rich, buttery flavor and tender texture that makes wagyu so coveted.

The most prized wagyu beef comes from Kobe, Japan. True Kobe wagyu must come from the Tajima strain of Japanese Black cattle raised in the Hyogo prefecture. Outside of Japan, the term "wagyu" has become a catch-all for any high-quality beef from cattle with Japanese genetics.

What Makes Wagyu Beef Special?

These Japanese cattle have a unique genetic predisposition to intense marbling. Their muscle tissue is interlaced with thin veins of fat, making the meat exceptionally tender and juicy. The fat in wagyu beef also has a lower melting point, meaning it literally melts in your mouth.

In addition to genetics, wagyu cattle are pampered with specialized diets and gentle handling. This produces beef that is beautifully marbled, deeply tender and flavorful, and has an exceptional texture.

Introducing Wagyu Ground Beef

Ground wagyu allows you to enjoy the amazing flavor of wagyu beef at a fraction of the cost of prime steaks. Made from premium wagyu beef cuts, it retains all the juiciness, tenderness, and rich taste that makes wagyu so special.Compared to regular ground beef, wagyu ground beef is:

  • More heavily marbled - you can see the fat striations in the meat

  • Extremely tender and juicy when cooked

  • Packed with rich, beefy umami flavor

  • Higher in healthy fats compared to saturated fat

Buying and Storing Wagyu Ground Beef

When shopping for wagyu ground beef, look for packages labeled "wagyu" and check the percentage of wagyu meat. The higher the percentage, the more flavor and tenderness you'll get. Store wagyu ground beef in the refrigerator for 2-3 days, or freeze for 4-6 months. Freeze in portions to avoid waste.

Pro tip: Let the beef thaw overnight in the fridge before cooking for the best texture.

Cooking with Wagyu Beef

The key to cooking wagyu beef is gentle, low heat. This allows time for the fat to render and meat to cook without becoming tough.

For wagyu burgers, form patties and cook on medium-low, resisting the urge to press down with a spatula. Allow the fat to slowly render before flipping. Cook to medium doneness for the ideal juicy interior.

For meatballs, meatloaf, and other dishes, use medium-low heat and cook just until done. Avoid overcooking or the ground beef will dry out.

Wagyu Beef Burger Recipe

Ready to enjoy wagyu in burger form? Try this simple but delicious ground wagyu burger recipe.


  • 1 lb wagyu ground beef

  • Burger buns

  • Desired toppings like lettuce, tomato, onion

  • Salt and pepper to taste


  1. Form the ground beef into patties about 4-5 inches wide. Season generously with salt and pepper for optimal taste.

  2. Grill burgers over medium-low heat for 4-5 minutes per side. Resist pressing down with the spatula.

  3. Flip and grill another 4-5 minutes until cooked to medium doneness.

  4. Let rest 5 minutes before serving on buns with desired toppings.

The rich wagyu flavor really shines through in these simple yet incredible burgers!

Wagyu Beef vs Regular Ground Beef

So what makes wagyu ground beef different from regular ground beef?

  • More marbling means more flavor and tenderness

  • Cooks up juicier

  • Has a richer, beefier, umami taste

  • Melts in your mouth texture

  • Higher ratio of monounsaturated "good" fats

Of course, the downside is the price. Wagyu beef costs more due to the breeding, genetics, and care that goes into raising wagyu cattle. But for a special treat, wagyu burgers are worth it!

More Ways to Use Wagyu Ground Beef

Burgers are just the beginning. Wagyu ground beef is perfect to elevate any of these dishes, too:

  • Meatballs

  • Tacos

  • Chili

  • Pasta sauce

  • Sliders

  • Meatloaf

The possibilities are endless! Just remember to use gentle heat to bring out the best in this premium beef.

FAQ: Your Wagyu Ground Beef Questions Answered

How to cook wagyu beef?

Use gentle heat like grilling or pan searing. Cook wagyu steak to medium rare or medium. Cook wagyu ground beef to medium doneness. Always let rest 5+ minutes before serving.

Is wagyu beef grass fed?

Most wagyu cattle start on a diet of grass. As they mature, they are fed a grain diet to encourage fat marbling. So wagyu beef is not 100% grass fed.

What is wagyu ground beef?

Ground beef made from premium wagyu beef cuts. It retains the rich flavor, tenderness and juiciness of wagyu beef in a more affordable form.

What to make with wagyu ground beef?

Burgers, meatballs, meatloaf, tacos, chili, pasta sauce. Gentle cooking brings out the best flavor.

Is wagyu beef fatty?

Yes, wagyu beef has heavy marbling which gives it a high fat content. But it is lower in saturated fat than other types of beef.

What cut is wagyu beef?

Common wagyu cuts include ribeye, striploin, tenderloin, brisket, ground beef. It can come from any part of the cow.

What's so special about wagyu beef?

Wagyu is renowned for its rich flavor, extreme tenderness and juiciness due to the unique fat marbling. The texture literally melts in your mouth.

What does wagyu beef taste like?

Wagyu beef has a rich, beefy, umami flavor. It tastes extremely juicy and tender with a buttery mouthfeel.

Can you freeze wagyu beef?

Yes, wagyu beef can be frozen for 4-6 months. Portion into quantities you will use to avoid waste. Thaw overnight in fridge.

Is wagyu beef humanely raised?

Most wagyu beef comes from cattle that are humanely raised. Their genetics mean stress must be minimized for proper marbling.

What part of the cow is wagyu beef?

Wagyu beef can come from any part of the cow, including popular cuts like ribeye, tenderloin, brisket, chuck, and ground beef.

Does wagyu beef smell bad?

Fresh wagyu beef should have little to no odor. If it smells bad, the beef has likely gone off and you should not eat it.

Is wagyu ground beef good?

Yes, wagyu ground beef retains the rich flavor, tenderness and juiciness that makes wagyu beef so prized. It's excellent for burgers and other dishes.

What to serve with wagyu beef?

Simple sides like roasted veggies, potatoes, and salad let the amazing flavor of wagyu beef shine. A nice red wine pairs beautifully.

What's the difference between wagyu beef and regular beef?

Wagyu has more marbling, giving it dramatically more flavor, tenderness and juiciness than conventional beef. The texture melts in your mouth.

How to cook wagyu beef burgers?

Form patties and grill over medium-low heat, 4-5 minutes per side. Cook to medium doneness. Avoid pressing down with spatula when cooking.

Is wagyu beef good for weight loss?

Wagyu is high in fat so it may not be the best choice for diets focused on weight loss. Enjoy wagyu beef in moderation.

Can you eat wagyu beef raw?

It's not recommended to eat raw wagyu beef due to food safety risks. Cook wagyu gently to medium rare or medium doneness to enjoy the texture and flavor.

What's the best way to cook wagyu steak?

For wagyu steak, use very gentle heat - grill or pan sear. Cook to medium rare or medium doneness. Always let rest 5+ minutes before cutting.

What should you not cook with wagyu beef?

Avoid complicated preparations that will mask the amazing flavor of wagyu. Simple seasoning and quick cooking over low heat are best.

What sides go well with wagyu beef?

Try wagyu steak with salt, pepper, butter, garlic, fresh herbs. Roast veggies, potatoes, and red wine also pair beautifully.

We hope this guide has answered all your wagyu ground beef questions! Let us know if you need any other tips for cooking this amazing gourmet beef at!

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