Freshest Ingredients at Home....
Chef Maezaki (Takamasa Maezaki) was born and raised in the iconic bustling streets of Tokyo Japan. Japan taught him both popular authentic and traditional style of Japanese cuisine. in 2006, his career led him to the U.S. where he completed training and continues to master the art in traditional Sushi and California fusion cuisine. His contemporary Modern American style has definitely earned a reputation for popularity the many different backgrounds the melting pot of Los Angeles has to offer.
"My mission is bringing real foods with freshest ingredients to you. No matter what kind of dish you like, I will make your event SPECIAL and TATETY!" by chef Maezaki