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RECIPES

Steamed Rice

Regular White Rice (Medium or Short Grain) ..... 3 Cups(Uncooked)

Water ..... 3 Cups (About)

first measure just 3 cups (1:1 rice and water ratio) then take 3 tbsp(45ml) of water out of pot to cook rice little firmer for sushi rice. 

Sushi Seasonings 

This recipe is for 3 cup of uncooked rice to make sushi rice

*Rice Wine Vinegar .....1/2 Cup

*Sea Salt (any salt works) .....1 tbsp

*Regular Cane Sugar ( any sugar works) .....4 tbsp

Fine salt and sugar are better than coarse products to use for sushi seasonings to dissolve in vinegar quickly.

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Sushi Rice

Regular White Rice (Medium or Short Grain) ..... 3 Cups(Uncooked)

Water ..... about 3 Cups 

first measure just 3 cups (1:1 rice and water ratio) then take 3 tbsp(45ml) of water out of pot to cook rice little firmer for sushi rice. 

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Ponzu Sauce

*Rice Wine Vinegar .....2 tbsp

*Lemon or Yuzu Juice .....1 tbsp

*Soy Sauce ..... 1 tbsp

You can add Sriracha to make SPICY PONZU SAUCE

Spicy Mayonnaise

*Mayonnaise .....2 tbsp

*Sriracha .....1 tbsp

*Sesame Oil ..... 1 tbsp

*Nanami(Shichimi) Togarashi .....Sprinkle as much as you like