

RECIPES
Steamed Rice
Regular White Rice (Medium or Short Grain) ..... 3 Cups(Uncooked)
Water ..... 3 Cups (About)
first measure just 3 cups (1:1 rice and water ratio) then take 3 tbsp(45ml) of water out of pot to cook rice little firmer for sushi rice.
Sushi Seasonings
This recipe is for 3 cup of uncooked rice to make sushi rice
*Rice Wine Vinegar .....1/2 Cup
*Sea Salt (any salt works) .....1 tbsp
*Regular Cane Sugar ( any sugar works) .....4 tbsp
Fine salt and sugar are better than coarse products to use for sushi seasonings to dissolve in vinegar quickly.

Sushi Rice
Regular White Rice (Medium or Short Grain) ..... 3 Cups(Uncooked)
Water ..... about 3 Cups
first measure just 3 cups (1:1 rice and water ratio) then take 3 tbsp(45ml) of water out of pot to cook rice little firmer for sushi rice.

Ponzu Sauce
*Rice Wine Vinegar .....2 tbsp
*Lemon or Yuzu Juice .....1 tbsp
*Soy Sauce ..... 1 tbsp
You can add Sriracha to make SPICY PONZU SAUCE
Spicy Mayonnaise
*Mayonnaise .....2 tbsp
*Sriracha .....1 tbsp
*Sesame Oil ..... 1 tbsp
*Nanami(Shichimi) Togarashi .....Sprinkle as much as you like