RECIPES

Steamed Rice

Regular White Rice (Medium or Short Grain) ..... 3 Cups(Uncooked)

Water ..... 3 Cups (About)

first measure just 3 cups (1:1 rice and water ratio) then take 3 tbsp(45ml) of water out of pot to cook rice little firmer for sushi rice.

This recipe is for 3 cup of uncooked rice to make sushi rice

*Rice Wine Vinegar .....1/2 Cup

*Sea Salt (any salt works) .....1 tbsp

*Regular Cane Sugar ( any sugar works) .....4 tbsp

Fine salt and sugar are better than coarse products to use for sushi seasonings to dissolve in vinegar quickly.

Regular White Rice (Medium or Short Grain) ..... 3 Cups(Uncooked)

Water ..... about 3 Cups

first measure just 3 cups (1:1 rice and water ratio) then take 3 tbsp(45ml) of water out of pot to cook rice little firmer for sushi rice.

*Rice Wine Vinegar .....2 tbsp

*Lemon or Yuzu Juice .....1 tbsp

*Soy Sauce ..... 1 tbsp

You can add Sriracha to make SPICY PONZU SAUCE

*Mayonnaise .....2 tbsp

*Sriracha .....1 tbsp

*Sesame Oil ..... 1 tbsp

*Nanami(Shichimi) Togarashi .....Sprinkle as much as you like