Experience expert-led private sushi classes in the comfort of your Southern California home.
Experience the art of sushi-making in the comfort of your own home with our private sushi classes, available throughout Southern California. Whether you're a beginner eager to learn the basics or an enthusiast ready to elevate your skills, chef Maezaki will guide you through every step of the process.
From selecting the freshest ingredients to mastering traditional rolling techniques, you'll gain hands-on experience and personalized instruction tailored to your preferences. Perfect for an intimate gathering, date night, or a unique culinary adventure, our private sushi classes offer an unforgettable experience that combines fun, flavor, and the rich tradition of Japanese cuisine.
Sushi Class
Enjoy an exclusive, high-end sushi-making experience with a variety of fish, mostly imported from Japan. Learn how to make Nigiri Sushi and popular sushi rolls.
Price: $240 per person (minimum of 6 guests required)
Additional Fees:
- Chef Delivery Fee: $60 to $380 (depending on location)
- Assistant Chef Fee: $300 (up to 10 guests)
- California Sales Tax: 10.5%
- Complimentary server service is provided for parties of 8or more guests
Roll Class
Chef Maezaki will guide you step-by-step, sharing tips, techniques, and the secrets to perfect sushi every time. Whether you’re hosting friends or looking for a unique family activity, this class is the perfect way to learn, laugh, and enjoy your own handmade sushi rolls in a laid-back, casual setting.
In this hands-on session, you’ll learn to craft three popular sushi rolls from scratch:
Spicy Tuna Roll – Featuring premium Bluefin tuna imported directly from Japan, this roll is sure to delight sushi purists and spice lovers alike.
California Roll – A classic favorite made with creamy avocado, crisp cucumber, and flavorful imitation crab.
Vegetable Roll – A fresh and colorful option, packed with an assortment of vibrant veggies.
Additional Fees:
- Chef Delivery Fee: $60 to $380 (depending on location)
- Assistant Chef Fee: $300 (up to 20 guests)
- Server Fee: $250 (up to 10 guests)
- California Sales Tax: 10.5%
- Complimentary server service is provided for parties of 8 or more guests
