top of page


Videos, courses, and all the resources you need!

Finding the Perfect Private Sushi Chef Los Angeles

Discover the art of fine dining at home in Los Angeles with CM Ghost Kitchen. Elevate your special occasions with our expert private sushi chef services.

Exploring the Job Description of a Personal Chef

Uncover the multifaceted role of a personal chef and their impact on bespoke dining experiences. Discover how Chef Maezaki's expertise in Japanese cuisine transforms everyday meals into culinary adventures.

Everything You Need to Know About Sushi

Explore the world of sushi with our comprehensive guide. Dive into its origins, varieties, and the artistry of Chef Maezaki's sushi creations.

Chef Maezaki's Top 6 Recommended Japanese Sushi Knife for Private Sushi Making Class

Crafting sushi at home requires a proper sushi knife for precision. A Japanese sushi knife is revered for its sharpness and balanced handling. These knives offer exceptional performance and durability, elevating your home sushi experience.

The Ultimate Guide to Wagyu Ground Beef

Dive into the luxurious world of Wagyu with our Ultimate Guide to Wagyu Ground Beef! Discover how you can savor the exquisite taste of Wagyu beef without the hefty price tag associated with prime cuts.

5 Reasons to Hire a Private Sushi Chef for Your Next Dinner Party

Why hire a private sushi chef for your next dinner party? Here are five good reasons!

Sushi Making Class: Master the Art of Japanese Cuisine

Chef Maezaki offers expert-led classes at CM Ghost Kitchen, providing a hands-on approach to mastering the art of sushi making. These classes teach participants about the different types of sushi, selecting quality ingredients, and honing essential techniques. Sushi-making is a both a culinary and cultural experience that connects students to Japanese traditions.

Sushi Making Class

Why should you take a sushi making class? Sushi making classes are amazing ways to teach participants about sushi and different parts of Japanese culture and cuisine.

bottom of page