CATERING EVENTS MENU

Grilled Young Black Cod with Sweet Spicy Miso on Lettuce Cup

Sushi Grade Boiled Snow Crab & Smoke Salmon Sashimi with Red Onion on Lettuce Cup, served with Shio Koji Yuzu sauce

Panko Bread Deep Fried Kani Kama with Cream Cheese in Half Jalapeno Pocket, Served with Signature Spicy Mayo(2pc per serve)

Premium Bluefin Tuna with Scallion and Signature Spicy Mayo on Deep Fried Crispy Rice Cake ( 2pc per order with minimum lot 6 pc

Osetra Imperial Caviar on Cold Egg Custard

Tempura Style of Deep Fried Mashed Japanese Sweet Potato

Sashimi Grade Fresh Spicy Salmon with Hard Shell Taco(Yellowtail and Tuna are also available)

Grilled Artichoke Hearts & Pickled White Olive in Yuzu Truffle Olive Oil

Baked Indian Egg Plant with Home Made Marinara Sauce and Parmesan Cheese ( 2 pcs)

Spicy One Bite Size Boneless Fried Chicken (3pcs)

Sashimi Sliced Seared Mongo Ika Wild Caught in Japan in Prosciutto & Truffle Salt

Cold Tofu with Truffle Sesame Soy Sauce

Japanese Style Shrimp Dumpling with Black Truffle Peel (5pcs)

Organic Chicken Thigh Tempura with Ginger Radish Tempura Sauce (2pc)

Farm to Table Organic Vegetables Tempura (5 kinds of Veggies)

Deep Fried whole Soft Shell Crab with House Ponzu Sauce (Seasonable and Live)

Smoked Salmon and Cream Cheese on English Cucumber Slices (6pcs)

Stir Fried Minced A5 Miyazaki Wagyu Beef with Sweet Basil,Red Hot Chili Pepper, Ginger, Fish Sauce and Soy Sauce

Minced Wild Bluefin Tuna in Panko Breaded fried Shiitake Mushroom Pocket

Tofu / Clam $6 ( 1 cup)

Fresh Asari Clam in Soy Milk Based Chowder (1 Small Bpwl))

French Style Onion Soup with American Wagyu Beef in Beef Broth (1 Small Bowl))

Clear Veggie Soup with Assorted Organic Vegetables ( 1 Small Bowl)

Sashimi Grade Sea Food (5 Kinds Of Fish) with House Ceviche Sauce

Organic Baby Kale & Spinach with Carrot Dressing (1/4 Pound per order for 2~4 people)

Thin Sliced Japanese Cucumber and Boiled Snow Crab Vinaigrette

Organic Heirloom Tomatoes in Home Made Ceviche Sauce

Local Caught SEared Albacore Tuna with Organic Arugula and Truffle Ponzu Sauce (1/8 Pound per Serve)

US Prime Rib Eye Beef Slices on MIxed Green and Ginger Carrot Dressing (1/8 Pound Per Serve)

Seaweed Salad with Sweet Sesame Soy Dressing

2 pieces each fish of 3 kinds of Special Sashimi

Bluefin Tuna with Truffle Olive Oil, Yuzu Pepper, Garlic Ponzu Sauce, Chives and Cilantro

Japanese Scallop with Calamansi Vinegar, Olive Oil, Sea Salt, Yuzu Pepper

Bluefin Tuna Fatty Belly(Toro) with Balsamic Soy and Osetra imperial Caviar

Seared Local Albacore with Air Fried Onion anb Amino Coconuts

Japanese Yellowtail with Serrano Chili and Yuzu Soy

Japanese Kimme Snapper with Truffle Salt and Lemon and Yuzu Juice

Scottish Salmon with Truffle Ponzu Sauce

Thin Sliced American Raised Kobe Beef with Hot Oil, Ginger, Garlic, Yuzu Soy and Scallions

Spain or Croatia or Japan

Spain or Croatia or Japan

Fresh From Japan

Fresh from Japan

Fresh from Denmark or Scotland or Canada

Indonesia or Fresh Local

Fresh from Japan

Fresh from Japan

Fresh from Japan

Fresh from Japan

Boiled Tiger Shrimp Xtra Large

Fresh from Japan

Fresh from Santa Barbara

Local Santa Barbara

Boiled Vannamei Shrimp

Boiled Japanese Octopus

Blow Torched American Raised Kobe Beef Slice on Spicy Rainbow Roll

1 roll cut in 8 pc

1 roll cut in 8 pc with REAL SNOW CRAB meat

1 roll cut in 8 pc

1 roll cut in 8 pc. Avocado, Cucumber, Scallion, Pickled Daikon Radish, Kaiware Sprouts

Yellowtail and Scallion, Cut in 8 pc

cut in 8 pc

Deep Fried Soft Shell Crab Roll

100% Real Snow Crab Meat with Soy Paper

A5 Miyazaki Wagyu Strip Loin Skewer (1.5oz)

American Raised Kobe Style Beef Rib Eye (1.5oz)

Organic Chicken Thigh Yakitori 1.2oz

A5 Miyazaki Wagyu Rib Eye Steak 6oz

Prime Angus Beef Ribeye Steak 6.5oz

Grilled Black Cod Steak 6oz

Pan Fried Scottish Salmon 6.5oz with Sesame Horse Radish sauce

Grilled Chilean Sea Bass with Japanese Sweet Potato

Japanese Style Deep Fried Chicken. served with Spicy ponzu sauce and Signature Spicy Mayo

Sushi Grade Calamari Pasta with Original Marinara Sauce

Organic Egg Plant and Zucchini with Heirloom Tomato sauce. Gluten Free Option Available!

12 pcs Sushi Platter (1 each piece of Seasonable 12 kinds of Fish)

Japanese Fried Noodle with Pork Belly

Japanese Style Fried Udon Noodle with Pork

Japanese Style Cold Ramen with Sesame ponzu Sauce, Pork Ham, Cucumber, young bamboo shoot, egg

Live Dungeness Crab Meat with either Home Made Marinara or Alfredo Sauce

2 pc per serve (Vanilla / Green Tea / Chocolate / Mango)

Rolled Sponge Cake and Whipped Cream with Seasonable Berries

Cold Egg Custard with seasonable Fruits

Assorted Seasonable Fruits

Fresh Home Made Japanese Style Crape with Banana and Fresh Berries with Whip Cream